'Cooking Safely on a Budget' Week 4

In Week 4 we had an oriental theme by learning more about Chinese cooking. We made stir-fried rice, soup and fruit smoothies. We used leftover fruit and vegetables. We also did some theory in this week, concentrating on the 4 Cs food hygiene messages (cooking cleaning, cooling and avoiding cross-contamination). We discussed best ways to 'clean as we go', in order to avoid germs and pests.