In the final week of the 'Cooking Safely on a Budget' course the class celebrated their achievements by working together as a team to provide a delicious healthy buffet for the staff & visitors to the Deaf centre. They also managed to fit in a quiz and do a recap of all the important theory learned through the month. Everyone had different tasks to contribute to the buffet, we had sandwiches, wraps, cous cous, pasta, salad & cakes, the class put to good use all the great recipes and cooking methods they had learned to deliver a lovely afternoon for all. Well done everyone!
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