Wednesday, 6 February 2013

Diary of a Healthy Bake and Learn Group



Healthy Bake and Learn – 1st February 2013 

The final day of the Bake and Learn course!  It has been a wonderful course and we have learned loads.  Our teacher, Claire was not going to let us off lightly today.  We worked very hard and produced 4 different things!

             
                  First of all a rustic Irish Soda Bread







 
Then an oatie honey scone/cake followed by healthier scones using vegetable oil instead of butter

                Lastly, in preparation for Shrove Tuesday, we made pancakes.

 
Mmmmm......... delicious!! 


We all thoroughly enjoyed the course.  We had a lot of fun and learned about healthy eating and how we can adjust our diet and recipes to be more healthy, but sill have some of the things we enjoy! 

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