Healthy Bake and Learn Session 25 January 2013
Again the lovely
smell of baking filled our Kitchen and Lounge!
We made scones and
learned that they are one of the healthier treats that we can enjoy! We used low fat spread and doing this did not
change the taste.
They were lovely!
We then made a cup
cake mixture following the same recipe we used for the victoria sponge cake
last time.
While they were in
the oven we had great fun decorating some baked cupcakes using 3 different
coloured topping mixtures we had made.
We added on chocolates and sprinkles.
They look fabulous – worthy of any baking shop!
Then finally, to
balance some of the not so healthy chocolate and sugar in the cakes, we made a
healthy smoothie using fresh fruit and sugar free juice.
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